NZARN News
GHG, Nutrients and Economics, A Modelling Exercise. Offering Alternative Strategies, Helwi Tacoma
Helwi presented a piece of work he has been a part of that used modelling to look into environmental impact of grazing dairy systems and their profitability across a number of different scenarios. The same farm parameters were used for
Fonterra’s Co-Operative Difference Overview (animal aspects), Michael Shallcrass
This presentation by Michael Shallcrass gives a comprehensive yet succinct explanation of the Co-Operative Difference, a framework on which producers are incentivised to manage environmental, social and governance standards in line with Co-operative expectations. Of interest to members of the
New science in facial eczema, Dr. Emma Cuttance
Dr. Emma Cuttance from VetEnt shares the latest New Zealand research information that has been carried out for the passed several years focusing on facial eczema. She showcases the impact of GGT levels on milk production and the risk of
Lamb rearing in dairy sheep systems. Sue McCoard
Sue talks about the importance of good lamb rearing and its effects on lifetime performance of the lamb. This is a multi-factorial approach involving genetics, environment and people and discusses the year-round feeding program in a range of farming systems.
The sheep dairy industry and nutrition and management of dairy ewes, Sam Peterson
Sam Peterson has been involved in the NZ milking sheep industry for many years and through his involvement at Massey University. Sam provides some history as to where the industry has come from and the rapid growth we have seen
Can we have our cake and eat it too? – Designing systems that meet multiple bottom lines. Ian Williams
Nutrition is just one component of the wider farm system. Ian Williams provided a ‘big picture’ view of on-farm requirements around environmental requirements. The importance of profit remains central to all farm businesses when systems change to address future legislative
