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Mycotoxins and their effect on the feed intake (a case study) – Dr. Marjan Sprock
Dr. Marjan Sprock, a registered and practising vet on the west coast, showcased a case study and the process in which she went through to diagnose a severe mycotoxin challenge. This step by step encounter was used as a case study to show the symptoms that arose, and the process taken to review and diagnose
Bone development and nutrition, with a primer on metabolic bone disease – Keren Dittmer
Bone can be formed via two pathways: by straight bone formation or by a cartilage template that develops into bone. There are three types of bone cells: osteoblasts (make bone), osteoclasts (remove bone) and osteocysts (osteoblasts trapped in the matrix of bone that are weight bearing sensors). Bone is deposited at sites where it is
Animal Welfare and Nutrition – serving up the fifth domain. Mandi McLeod
Mandi McLeod is an international consultant on animal welfare in the UK, USA, Australia and New Zealand. Mandi holds international certification from the Professional Animal Audit Certification Organisation (PAACO), and is a Cow Signals® Master, and is trained in animal sentience for expert witness testimony. Mandi has been involved with the expert review panel for
Silage Fermentation, Trish Lewis
Trish is a consultant nutritionist based in Auckland, New Zealand. With an Honours degree in Agriculture from Nottingham University in UK and gained many years’ experience working in the UK dairy and animal feed industries before immigrating to New Zealand in 1997. After working as a nutritionist for Nutritech for 4 years and as a
The Real Cost of Inflammation. Dr. Megan Abeyta
Dr Megan Abeyta recently completed her PhD under the supervision of Lance Baumgard focused on the impact of inflammation. To set the scene, Dr. Abeyta outlines the importance of the GIT in every animal. With 70% of the immune system located in the GIT, any damage to the protection barrier throughout the track can lead
Energy Prediction from Feed Supplements. Dr. Bill Weiss
Dr. Bill Weiss is a Professor emeritus of dairy cattle nutrition at The Ohio State University. He worked extensively in the areas of minerals and vitamins on cow health, forage, feed evaluation and methods to incorporate variability into ration formulation for dairy cattle. Dr. Weiss has published more than 140 journal articles and 450 proceedings