A network of ruminant nutritionists - enabling exchange of ideas and experience among professionals, to understand and improve health and productivity of ruminant livestock.

A network of ruminant nutritionists - enabling exchange of ideas and experience among professionals, to understand and improve health and productivity of ruminant livestock.

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Transition Cow NRC 2021 Update, Prof. Bill Weiss

Dr. Bill Weiss is a Professor emeritus of dairy cattle nutrition at The Ohio State University. He worked extensively in the areas of minerals and vitamins on cow health, forage, feed evaluation and methods to incorporate variability into ration formulation

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Lamb rearing in dairy sheep systems. Sue McCoard

Sue talks about the importance of good lamb rearing and its effects on lifetime performance of the lamb. This is a multi-factorial approach involving genetics, environment and people and discusses the year-round feeding program in a range of farming systems.

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NZARN news...

Nitrogen and Feeds – David Pacheco, AgResearch

Farmers use Nitrogen (N) to increase forage yields and increase profitability, however, there has been increasing requirements to minimise environmental impact and for this reason N use on farms is under scrutiny. N that is not used in an animal

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Enteric Methane and Feeds – Arjan Jonker, AgResearch

Methane (CH4) is mainly formed in the rumen (87-92%) by methanogens which utilise microbially hydrogen produced in the rumen during fermentation of ingested feed. CH4 from animals is measured via gas exchange using flux methods like respiration chambers and marker methods

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