This presentation covers the potential for protein supply, feed quality and bio-active forages to reduce reliance on anthelmintic drenches.
This is a project looking at the foraging behaviour of cattle using GPS technology to track cattle set stocked and rotationally grazed systems.
Stacey focused on techniques for measuring energy efficiency to calculate Metabolisable Energy in grazing cattle and explained a new method that is measuring energy efficiency in the field, using an automated head chamber system that measures methane, carbon dioxide and
In extensive beef production systems daily supplementation is not always practically feasible. This review evaluates whether infrequent supplementation could provide improvement to animal performance.