NZARN News

NZARN News
In vitro Fermentation Lab

As an adjunct to the August meeting, 10 participants spent the morning visiting Alltech’s in vitro fermentation lab in Henderson and discussing how nutritionists and farmers could use the data that this lab provides. The analysis is based on gas

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Future Nutrition – Opportunities or Restrictions?

Nigel Meads lead a forum discussion addressing the potential implications of Green House Gas emissions in agriculture. One of the questions up for discussion was how familiar are we as nutritionists with the Interim Climate Change Committee? A copy of

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August 2019 Members Meeting Minutes

Our August meeting was very well attended with 38 members present! Trish even needed to adjust the room booking so we would have space for everyone. It is fantastic to see our organisation grow in such a positive way! Members

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