Using alternative herbages in Lamb Finishing Paul Kenyon, Sheep Research Centre, Massey University NZARN members a full copy of the presentation is available below if you are logged in. Non-members looking for more information are encouraged to use our ‘contact a nutritionist’ form and ‘member directory’ to find a member who can help them answer their questions. If you
Turning challenging times into opportunities Andrew Watters, MyFarm Presented August 2016, Massey University Milk prices and opportunities. NZARN members a full copy of the presentation is available below if you are logged in. Non-members looking for more information are encouraged to use our ‘contact a nutritionist’ form and ‘member directory’ to find a member who can help them answer
The Reality of Production, Cost and Profit Chris Lewis, BakerAg Presented August 2016, Massey University Key words: production, cost, profit, dairy system monitoring, DSM, operating expenditure, breakeven NZARN members a full copy of the presentation is available below if you are logged in. Non-members looking for more information are encouraged to use our ‘contact a nutritionist’ form
Forages for Reduced Nitrate Leaching Ina Pinxterhuis and Dawn Dalley, DairyNZ NZARN members a full copy of the presentation is available below if you are logged in. Non-members looking for more information are encouraged to use our ‘contact a nutritionist’ form and ‘member directory’ to find a member who can help them answer their questions. If you are a
Grass Protein and Urinary N Output Review of 5 years of data analysis from NZ Lucy Waldron Presented August 2016, Massey University NZARN members a full copy of the presentation is available below if you are logged in. Non-members looking for more information are encouraged to use our ‘contact a nutritionist’ form and ‘member directory’ to find a member
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