Simon kicked off with his background as a dairy consultant and emphasized that this is just one man’s view on ways GHG can be mitigated. He highlights that there are mitigation strategies to support lower GHG with the use of highly digestible feed, ionophores and other feed additives such as yeasts. Simon discussed the ways

Ian introduced this session outlining the content of his presentation – extremely broad as an overview of both work done in this space previously, but also up and coming new work. A causal web that draws associations between nutrition, cow genetics, environmental factors and nutrient demands including lactation and pregnancy is an excellent slide used