Sarah kicked off defining carcass quality verses meat quality. Where classification characteristics associated with greater saleable meat yields and premium prices (weight, shape, fatness etc) verses how good the meat is. In regard to colour, palatability and nutritive values. Consumers are becoming more interested in what they are consuming. While a lot of NZ meat
Cows utilise different places on a farm quite differently when given access to high country. This is thought to be due to different grazing personalities.
In extensive beef production systems daily supplementation is not always practically feasible. This review evaluates whether infrequent supplementation could provide improvement to animal performance.
Jim Howell, CEO Grasslands LCC, presents on the philosophies behind Holistic Planned Grazing (HPG) and their mission to lead the healing of the earth’s grasslands.
Nutrition Guidelines for Feedlot Beef Julian Waters and Jakob Kleinmans NZARN members a full copy of the presentation is available below if you are logged in. Non-members looking for more information are encouraged to use our ‘contact a nutritionist’ form and ‘member directory’ to find a member who can help them answer their questions. If you are a Rural
Charactarization of cilliate community composition in domestic sheep, deer and cattle feeding on various diets by means of PRC-DDGE and clone libraries Kittleman and P. Janssen – AgResearch key words: rumen ciliates protozoa community structure methane 2011 NZARN members a full copy of the presentation is available below if you are logged in. Non-members looking
Article: By Sandra Kittelmann & Peter H. Janssen, AgResearch Ltd, Grasslands Research Centre, Palmerston North, New Zealand 2011 NZARN members a full copy of the presentation is available below if you are logged in. Non-members looking for more information are encouraged to use our ‘contact a nutritionist’ form and ‘member directory’ to find a member who can help them answer their
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