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Life After Climate Change

New Zealand only produces 0.17% of global greenhouse gases (GHG). It is important for trade relations to be proactive in reducing GHG. Owl Farm is working to help understand the balance.

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Healthy Rivers Wai Ora – G. Verkerk

Gwen Verkerk delivered an outline of the proposed Waikato Regional Plan Change 1 – Waikato and Waipa River Catchments. Key policy areas, timeline and schedule 1 were reviewed. NZARN members a full copy of the presentation is available below if you are logged in. Non-members looking for more information are encouraged to use our ‘contact a

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Fonterra – Trusted Goodness – Jo Finer

The presentation outlines Fonterra’s Trusted Goodness programme including ‘grass fed’, ‘non-GMO’ and ‘certified animal welfare’ designations. NZARN members a full copy of the presentation is available below if you are logged in. Non-members looking for more information are encouraged to use our ‘contact a nutritionist’ form and ‘member directory’ to find a member who can help them answer their

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Using alternative herbages in Lamb Finishing

Using alternative herbages in Lamb Finishing Paul Kenyon,  Sheep Research Centre, Massey University NZARN members a full copy of the presentation is available below if you are logged in. Non-members looking for more information are encouraged to use our ‘contact a nutritionist’ form and ‘member directory’ to find a member who can help them answer their questions. If you

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Forages for Reduced Nitrate Leaching

Forages for Reduced Nitrate Leaching Ina Pinxterhuis and Dawn Dalley, DairyNZ NZARN members a full copy of the presentation is available below if you are logged in. Non-members looking for more information are encouraged to use our ‘contact a nutritionist’ form and ‘member directory’ to find a member who can help them answer their questions. If you are a

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Grass Protein and Urinary N Output

Grass Protein and Urinary N Output Review of 5 years of data analysis from NZ Lucy Waldron Presented August 2016, Massey University NZARN members a full copy of the presentation is available below if you are logged in. Non-members looking for more information are encouraged to use our ‘contact a nutritionist’ form and ‘member directory’ to find a member

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