Mycotoxins in forage: not just a grain issue – Dr. Tim Jenkins, Biomin
A world mycotoxin survey has shown how widespread mycotoxins are in both grains and forages. Feed samples can now be tested for up to 700 different mycotoxins. Models for predicting risk are being developed which take account of weather (temperature, rainfall, humidity). If high risk is predicted, this could lead to earlier testing or more