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Ajmal Khan – Effect of nutrition on the development and performance of calves

Dr Ajmal Khan gave a very engaging talk on calf rearing. The talk began by setting the scene on the challenges around calf rearing and reviewed the current state of knowledge. Particular attention was given to colostrum management including the timing of colostrum nutrition of the neonate.  Components of colostrum were reviewed, and commentary given

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Calf Rearing Conflab

In July 2020, several of our members connected for a ‘Calf Rearing Conflab’. NZARN members a full copy of the presentation is available below if you are logged in. Non-members looking for more information are encouraged to use our ‘contact a nutritionist’ form and ‘member directory’ to find a member who can help them answer their questions. If you

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From Birth to Weaning by Dr Luis Silva

The early life nutrition of calves has a direct impact on performance later in life. Calves need to be grown to reach 50% of their mature bodyweight in the first 12 months and 85% of their mature bodyweight at 24months of age. Colostrum is important in the first few hours with the key points being

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Effects of dietary betaine on growth performance and lactation in ruminants

Effects of dietary betaine on growth performance and lactation in ruminants. F.R. Dunshea University of Melbourne NZARN members a full copy of the presentation is available below if you are logged in. Non-members looking for more information are encouraged to use our ‘contact a nutritionist’ form and ‘member directory’ to find a member who can help them answer their

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Macdonald et al 2014; Holstein-Friesian calves selected for divergence in residual feed intake during growth exhibited significant but reduced residual feed intake divergence in their first lactation

Holstein-Friesian calves selected for divergence in residual feed intake during growth exhibited significant but reduced residual feed intake divergence in their first lactation. Authors: K.A. Macdonald, J.E. Pryce, R.J. Spelman, S.R. Davis, W.J. Wales, G.C. Waghorn, Y.J. Williams, L. C. Marett, B. J. Hayes Published: Journal of Dairy Science 2014 97:1427-1435 NZARN members a full

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