NZARN News

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Clive Bingham – Reproduction and GHG modelling

Clive discusses the effects of reproductive performance on GHG emissions through modelling. With Farmax he shows how with improvement or changes in reproduction or the 6 week calving rate, replacement rate and stocking rate, the emissions target can be reached

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Milk Production
Laura Pattie – Milk synthesis, nutrition and milk docket

Laura graduated Bachelor of Veterinary Science with Distinction from Massey University and is a member of the Australian New Zealand College of Veterinary Sciences in Ruminant Nutrition. She worked as a farm veterinarian for 10 years before joining PGG Wrightson

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Environment
Amelia Almeida – Whenua Haumanu regenerative agriculture project

Dr. Amelia Almeida is committed to advancing sustainable ruminant production systems and enhancing feed efficiency while minimizing environmental impact. Dedicated to fostering innovation and resilience in the next generation of animal scientists at Massey University. Her current research focuses on

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Beef Production
Nicola Schreurs – Animal nutrition and meat quality

Sarah kicked off defining carcass quality verses meat quality. Where classification characteristics associated with greater saleable meat yields and premium prices (weight, shape, fatness etc) verses how good the meat is. In regard to colour, palatability and nutritive values. Consumers

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