News & Articles

Lamb rearing in dairy sheep systems. Sue McCoard

Sue talks about the importance of good lamb rearing and its effects on lifetime performance of the lamb. This is a multi-factorial approach involving genetics, environment and people and discusses the year-round feeding program in a range of farming systems. Sue discusses natural versus artificial rearing and the key feeding phases from liquid onto solid feed. This is an up to date presentation on the latest findings from Sue’s research.

NZARN members a copy of the presentation is available below if you are logged in.

This content has been restricted to logged in users only. Please login to view this content.

Non-members looking for more information are encouraged to use our ‘contact a nutritionist’ form and ‘member directory’ to find a member who can help them answer their questions.

If you are a Rural Professional interested in joining the NZARN please see our ‘membership’ section.

Share this post

Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on print
Share on email

While the NZARN serves to foster and encourage rigorous discussion about all aspects of ruminant nutrition, it is important to acknowledge there may be differences of professional opinion.  The views and ideas of individuals included in the comment areas may not reflect the wider ideas and opinions of the entire NZARN community.

If comments are deemed inappropriate (e.g. abusive, threatening, racists, defamatory), moderators will remove the comments and a copy will be taken for legal purposes if applicable. If you would like to report a comment please use our contact form here.

 

Scroll to Top
Login to your Member Account