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Fonterra’s Co-Operative Difference Overview (animal aspects), Michael Shallcrass

This presentation by Michael Shallcrass gives a comprehensive yet succinct explanation of the Co-Operative Difference, a framework on which producers are incentivised to manage environmental, social and governance standards in line with Co-operative expectations. Of interest to members of the NZARN is the focus on winter grazing management, and the framework around nutrition, welfare and

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Lamb rearing in dairy sheep systems. Sue McCoard

Sue talks about the importance of good lamb rearing and its effects on lifetime performance of the lamb. This is a multi-factorial approach involving genetics, environment and people and discusses the year-round feeding program in a range of farming systems. Sue discusses natural versus artificial rearing and the key feeding phases from liquid onto solid

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Can we have our cake and eat it too? – Designing systems that meet multiple bottom lines. Ian Williams

Nutrition is just one component of the wider farm system. Ian Williams provided a ‘big picture’ view of on-farm requirements around environmental requirements. The importance of profit remains central to all farm businesses when systems change to address future legislative requirements. Ian demonstrated how alternate land uses may feature in the future including annual maize

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Management for improved fertility and lifetime productivity in grazing dairy cows: latest NZ research – Claire Phyn, Dairy NZ

Claire Phyn, senior scientist at DairyNZ presented about an 8 year research programme funded by MBIE and NZ dairy farmers through DairyNZ Inc. It aimed to provide management and genetic solutions to improve cow health, fertility and longevity. Claire reported about 1. Effect of carbohydrate type (starch vs fibre) on reproduction 2. Hyperketonaemia (subclinical ketosis) and 3. Feeding synthetic zeolite pre-calving

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Ketosis is the Response, not the route cause

Ketosis is a metabolic challenge that can occur for a number of reasons. Ian Sawyer lead a detailed discussion on these metabolic changes that occur over the transition period, how ketosis can be an outcome and how to mitigate ketosis. Ian dived into the factors that can influence dry matter intake post calving can come

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