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Dr Claira Seely – Prevention and Treatment of Subclinical Hypocalcemia to Optimise Health and Production in Dairy Cattle

Dr. Claira Seely obtained her PhD from Cornell University under the guidance of Dr. Jessica McArt. Dr. Seely’s graduate studies were centered on the epidemiology of subclinical hypocalcemia in dairy cattle, treatment and prevention of the disease, as well as mechanisms of Calcium homeostasis in the early lactation dairy cow. During her graduate studies, Dr.

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May 19, 2026 No Comments

Dr Phil Cardoso – Fat and Muscle Metabolsim through Transition and Its impact on Cow Recovery

Dr. Phil Cardoso is a professor at the University of Illinois at Urbana-Champaign.  Dr. Cardoso’s program builds from questions from dairy producers and focuses on having the dairy cow’s diet as a medical prescription for performance, health, and reproduction. This is achieved by understanding the impact of nutrition on metabolism, reproduction, and health in dairy

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May 19, 2026 No Comments

Fiona Calvert – Analytical advancements in protein testing in NZ

Fiona Calvert is Technical Support (Agriculture) at Hill Labs, providing assistance both internally and externally on methodology and understanding of tests for soil, plant, feed and compost analysis services, to a wide range of primary sector clients. Fiona’s agricultural science career began in 1980 with MafTech/AgResearch as a soil research technician then expanded into plant

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November 25, 2025 No Comments

Dr Charlotte Reed and Dr Roshean Woods – Bulk Milk Urea

Dr Charlotte Reed is a DairyNZ scientist working across a range of projects, including environmental risk indicators and mitigations, heat stress in dairy cows and making the most of cow wearables. Charlotte has a background in reproductive physiology and completed a PhD at Victoria University of Wellington on the impact of oocyte quality on dairy

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November 25, 2025 No Comments

Dr Brian Sloan – The Potential of Amino Acid Balancing in Maxamising Cow Performance on a Pasture Based Diet

Dr. Brian Sloan is the Director of Ruminant Business at Adisseo, bringing over 36 years of industry experience. He began his academic journey in biological sciences, shifting to agricultural biochemistry for his undergraduate degree and completing a Ph.D. working with dairy cow trials at Newcastle University. Dr. Sloan’s expertise in ingredients, agribusiness, and agriculture has

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November 25, 2025 No Comments

Trish Lewis – Maximising Digestible Protein from Silage

After graduating with an Honours degree in Agriculture from the University of Nottingham, Trish began her career in the UK dairy and animal feed industries. In 1997, she immigrated to New Zealand and joined Nutritech as a nutritionist, marking the beginning of her long-standing contribution to the country’s agricultural sector.Trish later worked with Cundy Technical

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November 25, 2025 No Comments

Dr Brian Sloan – Protein Nutrition in a Pasture Based Diet

Dr. Brian Sloan is the Director of Ruminant Business at Adisseo, bringing over 36 years of industry experience. He began his academic journey in biological sciences, shifting to agricultural biochemistry for his undergraduate degree and completing a Ph.D. working with dairy cow trials at Newcastle University. Dr. Sloan’s expertise in ingredients, agribusiness, and agriculture has

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November 25, 2025 No Comments

Louise Cook – Co-operative difference, emissions and efficiency

Louise Cook works in Fonterra’s On-Farm Excellence Environment team looking at the tools, data and services Fonterra can offer to farmers to support the profitable productive achievement of emissions intensity reduction. Louise has 18 years in the New Zealand dairy industry; 4 years with DairyNZ in an extension role and 14 years of large-scale Corporate

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May 7, 2025 No Comments

Pablo Gregorini – Grazing management and human health

Pablo is the Professor of Livestock Production & Agricultural Systems at Lincoln University, as well as the director of the Lincoln University Pastoral Livestock Production Lab’ and Head of the Lincoln University Centre of Excellence for Designing Future Productive Landscapes. Internationally, Pablo chairs the International Scientific Committee for the Nutrition of Herbivores, and serves in

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May 7, 2025 No Comments
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