Dr. Bill Weiss is a Professor emeritus of dairy cattle nutrition at The Ohio State University. He worked extensively in the areas of minerals and vitamins on cow health, forage, feed evaluation and methods to incorporate variability into ration formulation for dairy cattle. Dr. Weiss has published more than 140 journal articles and 450 proceedings and extension articles. He has won several ADSA awards and was named a Fellow of the American Dairy Science Association in 2015. He was a member of the 2001 NRC Dairy Committee and served as co-chair on the 2021 NRC Dairy Committee. Dr. Weiss earned his B.S. and M.S. at Purdue University and his Ph.D. at The Ohio State University.
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