FEI Learnings from First Season with Grading
Fat Evaluation Index update on 2018/19 season.
Fat Evaluation Index update on 2018/19 season.
Nutrition and management of pre-weaned calves matters! Studies show early life health and nutrition are associated with improved lactation performance later in life.
Genetic improvement is permanent and cumulative. It is on this foundation that the MauiMilk Dairy Sheep breeding programme is founded.
Keith Woodford lead the group through one of his current projects relating to composting barns together with the associated controlled duration grazing systems and their potential to transform the New Zealand dairy industry.
An update on breeding dairy cows with the incorporation of a major gene for heat tolerance (the “slick” gene) into a background of NZ grazing genetics.
New Zealand only produces 0.17% of global greenhouse gases (GHG). It is important for trade relations to be proactive in reducing GHG. Owl Farm is working to help understand the balance.
The Dairy Goat Co-operative promote a sense of family and sustainability, with the view that all the goodness happening on farm ends up in the infant formula.
Looking to get the most out of a TMR mixer? Look no further…
This presentation covers the potential for protein supply, feed quality and bio-active forages to reduce reliance on anthelmintic drenches.
In extensive beef production systems daily supplementation is not always practically feasible. This review evaluates whether infrequent supplementation could provide improvement to animal performance.
Need help with your farming business?
Copyright © 2018 New Zealand Association of Ruminant Nutritionists | Privacy Policy
Powered by Revolve Media