Louise Cook works in Fonterra’s On-Farm Excellence Environment team looking at the tools, data and services Fonterra can offer to farmers to support the profitable productive achievement of emissions intensity reduction. Louise has 18 years in the New Zealand dairy industry; 4 years with DairyNZ in an extension role and 14 years of large-scale Corporate
Pablo is the Professor of Livestock Production & Agricultural Systems at Lincoln University, as well as the director of the Lincoln University Pastoral Livestock Production Lab’ and Head of the Lincoln University Centre of Excellence for Designing Future Productive Landscapes. Internationally, Pablo chairs the International Scientific Committee for the Nutrition of Herbivores, and serves in
Peitro Celi is a veterinarian with a wealth of academic and practical knowledge, and is currently employed as the APAC Ruminant Technical Manager for ADM, as well as an honorary Senior Fellow at the University of Melbourne. This presentation focuses on a niche yet critical (and fascinating!) topic relating to oxidative stress. Pietro poses a
Rachael is an Associate Professor at Lincoln University. Rachael’s research focuses on dairy production systems and nutritional strategies for reducing the impact of dairying on the environment. Her research topics include nutritional management of lactating dairy cows and young stock, grazing behaviour, pasture agronomy including the impact of technologies such as endophytes, N fertilisers and
Peitro Celi is a veterinarian with a wealth of academic and practical knowledge, and is currently employed as the APAC Ruminant Technical Manager for ADM, as well as an honorary Senior Fellow at the University of Melbourne. Peitro opens his session with just why insulin resistance aka ‘glucose sparing’ matters in dairy cows during the critical
